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Thursday Steak and Burger night.
Sirloin steak with glass of wine or half pint is £16 with burgers £12 including drink. Vegetarian burger available.

For Reservations & Enquiries Please Telephone (01308) 455688
Opening Hours...

LUNCH MENU AT THE BEACH AND BARNICOTT
This is an sample menu only

Available daily 12noon – 2:30pm (sat 3pm)

MEZZE BOARD
A selection of cured meats, cous cous, falafels, houmous, feta
stuffed pepper, marinated artichokes, basil pesto, halloumi & bread 7.90

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VEGGIE BOARD
Olives, cous cous, falafels, houmous, feta stuffed pepper,
marinated artichokes, basil pesto, halloumi & bread 7.90

Fresh breads with chilli marinated olives 3.50

Soup of the day served with fresh bread 4.50

Goats cheese Red onion, tomato & basil pesto bruschetta salad 6.50

Welsh Rarebit served with a salad 6.50

Duck and orange pate served with fresh toasted bread 5.50

West country crab and king prawn risotto 11.50

Scottish rope grown mussels, cooked in white wine, garlic, onion and 8.50
Cream served with fresh bread

Homemade salmon fishcakes with salad & tartar sauce 8.50

Cep and field mushroom risotto with rocket and parmesan 8.50

Roast beef sandwich with horseradish, salad and fries 7.50

Olde English Sausages served with creamy mash & onion gravy 8.50

Mussel Chowder served with fresh crusty bread 8.50

Bubble and squeak, with bacon and two fried eggs 8.00

SIDES
French Fries - Garlic bread - Side salad 2.50 each

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DESSERTS

Sticky date pudding with toffee sauce, and vanilla bean ice cream 6.00

Home made meringue with vanilla ice cream and chocolate sauce 5.50

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PLEASE ORDER AT THE BAR, AND WE DELIVER!
To book dinner in our upstairs dinning rooms, or on the ground floor phone 01308 455688

Our menu may change daily due to the availability of produce

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Restaurant Menu