The Beach and Barnicott restaurant in Bridport spans 2 floors and 4 rooms, comfortably furnished and decorated in an 18th Century style. Private dining is available.
Wedding, anniversary, birthday; whatever the occassion we have the perfect venue and our staff are on hand to help make it special, from menu planning to booking entertainment.
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UPSTAIRS RESTAURANT 6PM – 9PM
BREAD, OLIVE OIL AND BALSAMIC £1.50
OLIVES £2.00
SOUP OF THE DAY Served with crusty bread £3.90
PIGEON BREAST with butter bean and black pudding cassoulet £5.50
TRIO OF SALMON served with mixed leaf salad and a dill mustard sauce £4.90
SOMERSET GOATS CHEESE with dressed leaves, pine nuts and pesto £4.50
MOULES MARINIER local mussels steamed with chardonnay, onions, garlic and cream £5.90
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FRAMPTON’S CALVES LIVER With bacon and celeriac mash and red wine jus £9.50
BRAISED CHICKEN with chickpeas, cumin and coriander in a rich tomato sauce £10.90
MIXED SEAFOOD BROCHETTE with rocket, sun dried tomato salad and balsamic dressing £12.90
PORK FILLET with sautéed apples and calvados sauce £12.90
FILLET SKATE WING with nut brown butter with capers £13.90
COD FILLET with spring onions mash and salsa verde £13.90
WHOLE RED MULLET with mediterranean style cous cous and roasted red pepper pesto £13.90
FRAMPTON’S SIRLOIN STEAK with fresh wild mushrooms and garlic sauce £14.90
MUSHROOM STROGANOFF with fresh tagliatelle £10.90
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LEMON TART served with cream £4.50
VANILLA PANNA COTE served with a blueberry compote £4.50
RASPBERRY CRÈME BRULEE £4.50
TRIO OF LOCAL ICE CREAM £4.50
All of ours meals are served with fresh vegetables or salad and potatoes
All our food is sourced using local suppliers
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Wedding, anniversary, birthday; whatever the excuse we hold the perfect venue and are staff are on hand to help make it special, from menu planning to booking entertainment.
WE OFFER 2 FLOORS AND 4 ROOMS OF UPSTAIRS RESTAURANT DINING (Private dining is available)